I think Mario Batali said that any chef worth his or her weight in flour could make any dish with a basic stove, pan and spoon--or something to that effect. Well, sure, Mario, if I had all freakin' day and someone was paying me millions to endorse their pan, I probably could cook pretty much anything with those things. But really, why would I? And, more philosophically, why is it somehow more "pure" or "worthy" or impressive if I spend an hour and all of my energy hand-whisking egg whites? Mario, this is the future: we don't have to work so hard anymore! People in the future are busy! There are blogs to read, reality tv to watch, segues to ride. We do not have time for your grandmother's methods.
I love kitchen gadgets. And, as you can tell, I've got their back in this fight. I collect them like precious moments dolls collect dust. One of my favorites is the Immersion Blender. This guy is especially useful for making soups. Lots of recipes tell you to smooth out your soup by pouring it into the regular blender in batches. Um, guys, that is messy! And soup is hot! Bad idea. When pureeing soup, this guy is your friend:
Right there I am making "Azteca Butternut Squash Soup" which is basically butternut squash soup with black beans and red pepper in it. The base of the soup is the squash and tons of onion and celery. After that softens up, those three ingredients get blended. Now, I don't think the Aztecs had blenders, immersion or otherwise, but they were pretty smart, so they probably just programmed a sundial to do it or whatever. Or else, the name of the soup is just something made up by Bon Appetit to make it sound better. Shocking. Anyway, here's the soup post-blend:
Looks awesome, right? It was. And I didn't even have to spray soup all over my counter tops and myself to get it that way. Or squash it with my feet, like Mr. Batali would apparently have me do. Jerk.
Oh and here's a tip: My mom got one of these and immediately decided she hated it because it sprayed tomato sauce all over her sweater. It's called an IMMERSION blender. You have to IMMERSE it in the soup/sauce if you want it to work. K?
korean braised short ribs
1 week ago